Sit at the table with friends, talking, drinking some wine and being happy.
Those are one of the important moments in life and that´s how La Rosa was born; from the after eating with friends, for the simple pleasure of having them at Home. Since 2009 our search for quality, had made the prestige of this family business to grown, based on the culture of cooking fires and home-made recipes to bring to the table.
Of Argentinean Essence
Our porpoise it´s to restore the sense for food in a context of warmth and flavour, keeping the essence of simple with the product as the main character.
Our steak courses respect a golden premise: diners have to wait for the steak and not the other way around, that´s who we guarantee the prefer point of cooking of each customer.
Our steak courses respect a golden premise: diners have to wait for the steak and not the other way around.